Dinner Menu

A 3% surcharge will be applied for all credit card transactions. Fee will be removed for other payment methods.

Shrimp Cocktail

Lanning’s cocktail sauce

$27
Blue Points Oysters

Served on Half Shell

$21
West Coast Oysters

Served on Half Shell

$28
Oysters Rockefeller

Blue points

$25
Bacon Wrapped Scallops

Apricot mustard glaze

$34
Jumbo Lump Crab Cocktail

$28
Pork Belly

Bourbon maple glaze

$19
Sautéed Blue Crab Cakes

$26
Escargots

Sautéed. Garlic butter, white wine

$16
Beet Carpaccio

Marinated beets, feta, pistachios, and toasted ciabatta

$18
Bone Marrow

Served with Garlic Crostinis

$36
Pastrami Wagyu

Served with Cornichons, Whole Grain Mustard & House Made Thousand Island

$36
Wagyu

4 oz. of Japanese A5 strip

$130
Split King Crab Legs

Half Pound. Served Chilled with Champagne Beurre Blanc

$50
Caviar App

Blinis, Red Onion, Capers & Eggs

$135

Baked French Onion

$15
Lobster Bisque

$17
Mediterranean House Salad

Tomato, Cucumber, Red Onion, Feta, Olives, Red Peppers & Chickpeas served with Red Wine Vinaigrette

$12
Caesar

Classic Caesar dressing and Chef Chuck’s made per order Parmesan croutons

$16
Wedge Salad

Served with Neuske Bacon and White French Dressing

$16
Aspen Salad

Tomatoes, Dates, Feta, Almonds, Avocado & Champagne Vinaigrette.

$18

Vegan Wellington

Mushroom, Walnut & Lentil Wellington wrapped in Vegan Puff Pastry. Served with Mushroom Gravy

$40
Airline Chicken Breast

Mushroom Cream Sauce

$45
Rack of Lamb

16 oz.

$50
Iberico Pork Rack

16oz

$60

Salmon

Grilled. Choice of creamy dill or mustard sauce

$45
Walleye (Seasonal)

Sautéed. Served with herb cream

$45
Lobster Tail

Drawn butter

Market Price
Jumbo Scampi

Sautéed. Garlic butter, white wine

$45
Sea Scallops

Pan-seared. Louisiana pepper butter

$65
Chilean Sea Bass

Dijonaise, House Seasoned Salt

$55
Seafood Tower

Shrimp Cocktail, Seasonal Crab Claws, Lobster Cocktail, East Coast Oysters, West Coast Oysters

Market Price

Starters