Implicit Cellars Wine Dinner
April 30, 2025 06:00 PM until April 30, 2025 09:00 PM
Wednesday, April 30th at 6pm
$175 + tax and gratuity per person
Join us for a 5-course tasting of Implicit Cellars Wines led by the founders: Ed Kuchar, Tony Granata & Larry Cox
Course 1 - Beet Medley Carpaccio with Whipped Goat Cheese & Toasted Macrona Almonds on a bed of Sauteed Swiss Chard & Drizzled with Calabrian Hot Hone
Course 2 - Italian Tuna Crudo topped with Red Fresno Chilies & Champagne Blood Orange Vinaigrette
Course 3 - Roasted Lamb & Camboloza Sweet Pea Risotto
Course 4 - Espresso Crusted Ribeye paired with Grilled Asparagus & Crispy Twice Baked Redskin Potatoes
Course 5 - Hazelnut Creme Brule garnished with Chocolate Covered Mandarin Oranges
*Vegetarian Entree available upon prior request*
Book on OpenTable Here